Marca: Commercial equipment-WM Machinery
High-Capacity Restaurant Dishwasher Undercounter Dishwasher
Descripción
High-Capacity Restaurant Dishwasher Undercounter Dishwasher
1.Product Introduction of Restaurant Dishwasher:
This Restaurant Dishwasher is a compact commercial dishwashing machine designed to be installed beneath a kitchen counter or worktable. It can also be placed on the countertop. The washer automatically washes, rinses, and sanitizes tableware by using high-temperature water and specialized detergent. Because of its space-saving design and fast cleaning cycle, it is widely used in food service businesses that require efficient dishwashing in limited spaces.
Applications:
Our Restaurant Dishwasher is suitable for a wide range of environments, including: Restaurants, Cafés, Bars, Hotels, Bakeries, Tea shops, Fast food kitchens, Small canteens, Catering businesses, Home use, etc. It can clean various types of kitchenware and tableware, such as: Plates, Bowls, Cups, Glasses, Spoons, Forks, Knives, Trays, Small kitchen utensils, Coffee mugs, Serving dishes.
Features of our Restaurant Dishwasher:
1.Food-grade Stainless Steel: The stainless steel panel is enhanced with four layers of protective coating. The brushed surface effectively resists oil stains and can be easily wiped clean, making it more durable and healthier compared to standard products.
2.360° All-around High-Temperature Spray: Kills bacteria and inhibits the growth of Escherichia coli and Salmonella, preventing their reproduction.
3.Built-in Water Heating Function: Uses Zoppas electric heating tubes, which have a long lifespan. It heats water to 60–90°C with sufficient power and fast heating speed.
4.Schneider Electrical Components: Utilizes Schneider electrical components, making the switches more flexible and convenient, ensuring stable operation of the dishwasher’s electrical current.
Operating Steps of the Restaurant Dishwasher:
1.Place the dishes.
2.Close the door, and the washing time is approximately one minute.
3.Remove the dishes after washing is complete.
4.Let the dishes air dry for a while.
2.Technical Parameters of Restaurant Dishwasher:
|
Model |
WM-DS25 |
|
Voltage |
220V/380V (5-wire) |
|
Power |
4.6KW/8.6KW |
|
Water Consumption |
2.5L per basket |
|
Dimensions |
625mm * 635mm * 830mm |
|
Configuration |
Upper & lower spray arms + high-quality water pump |
|
Washing Capacity |
50 baskets per hour |
|
Temperature |
Main wash: 60-70°C; Rinse: 80-95°C |
|
Material |
Full 304 Stainless Steel |
|
Function |
Washing / Sanitizing |
Contact Us to Get a Quote
Zhengzhou Wenming Machinery Co.,Ltd
Sales Manager:Ms. Miki
Office:0086-13-303-831586
Whatsapp/Wechat: +8613592678673
Email: [email protected]
You can contact us to get more details of machines or let us know your requirements. We can design and manufacture machines according to your needs.
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