Industrial Ice Cream Continuous Freezer Machine

Industrial Ice Cream Continuous Freezer Machine

1.Product introduction of Ice Cream Continuous Freezer Machine: 

Ice Cream Continuous Freezer, the Key Equipment for Large-Scale Soft Ice Cream Production 

The industrial ice cream freezer can thoroughly freeze and mix ice cream ingredients to reach 100% overrun. It adopts high-efficiency and energy-saving imported refrigeration components with a special evaporator, achieving superior refrigeration effect and stable product quality.

This automated ice cream equipment has:

• Independent refrigeration system with eco-friendly Freon refrigerant
• Semi-hermetic or hermetic refrigeration compressors
• 304 stainless steel food contact parts (except the hard chrome or nickel-plated cylinder)
• Easily disassembled and cleaned parts meeting food processing hygiene standards
• Easy installation and reliable operation

Ice cream continuous freezer, the ideal choice for industrial ice cream making, helps produce soft ice cream efficiently and consistently. It is built to handle high volumes and ensure maximum productivity.

2.Technical parameters of Ice Cream Continuous Freezer Machine:

Model	WM-ICCF150L	WM-ICCF150L	WM-ICCF300L
Capacity	50L/H	150L/H	300L/H
Dimension	0.91*0.6*1.5M	1.13*0.76*1.53M	1.4*0.8*1.8M
Weight	250kg	450kg	700kg
Refrigerant	R404A	R404A	R404A
Compressor	BITZER	BITZER	BITZER
Material	Stainless steel	Stainless steel	Stainless steel
Cooling type	Air cooling	Air cooling	Air cooling
Feeding temperature	2~4℃	2~4℃	2~4℃
Output temperature	-5 to -4℃	-5 to -4℃	-5 to -4℃

3.Pictures of Ice Cream Continuous Freezer Machine: